The Balanced Vegetarian Diet

Learn how to adopt a balanced vegetarian diet. Complete proteins, iron, B12, meal examples. Track your meals with Voical.

Long term (lifestyle)
Recommended duration
Adaptation in 2-4 weeks
Expected rate

Calorie calculation examples by profile

Sedentary woman, 30 years old, 132 lbs

Maintenance calories 1750 kcal
Deficit: 0 kcal/day

Active woman, 30 years old, 132 lbs

Maintenance calories 2050 kcal
Deficit: 0 kcal/day

Sedentary man, 30 years old, 165 lbs

Maintenance calories 2150 kcal
Deficit: 0 kcal/day

Active man, 30 years old, 165 lbs

Maintenance calories 2550 kcal
Deficit: 0 kcal/day

Different types of vegetarianism

Vegetarianism encompasses several variants. Lacto-ovo-vegetarianism (most common) excludes meat and fish but includes eggs and dairy. Lacto-vegetarianism also excludes eggs. Pescatarianism includes fish. Each variant has its own nutritional considerations.

Getting complete proteins

Plant proteins are often incomplete (except soy and quinoa). The solution: combine legumes + grains throughout the day. Examples: rice + beans, bread + hummus, pasta + lentils. Eggs and dairy products also provide complete proteins.

Nutrients to watch

Plant iron is less well absorbed: consume vitamin C sources at the same time. B12 is present in eggs and dairy, but supplementation may be necessary. Zinc is found in nuts, seeds, and legumes. Omega-3 comes from walnuts, flaxseeds, and chia seeds.

Planning balanced meals

Each meal should contain a protein source (legumes, eggs, tofu, cheese), varied vegetables, whole grains, and healthy fats. This structure ensures complete nutritional intake without meat.

Important

Never go below 1200 kcal/day (women) or 1500 kcal/day (men) without medical supervision. Too aggressive a deficit can be dangerous for your health and counterproductive for weight loss.

Complete Guide to the Vegetarian Diet

Well-planned vegetarianism is recognized by dietary associations as healthy and nutritionally adequate. It can even offer benefits for cardiovascular health and prevention of certain diseases.

Vegetarian Protein Sources

Complete sources (all amino acids)

  • Eggs: 6g protein per egg
  • Dairy products: Greek yogurt (10g/100g), cottage cheese
  • Soy: tofu (8g/100g), tempeh (19g/100g), edamame
  • Quinoa: 4g protein per 100g cooked

Combinations for complete proteins

  • Rice + kidney beans
  • Pasta + lentils
  • Whole grain bread + peanut butter
  • Hummus + pita bread
  • Couscous + chickpeas

Sample Meal Plan

Breakfast (about 400 kcal)

  • 2 scrambled eggs
  • Whole grain bread with avocado
  • Fresh fruit

Lunch (about 600 kcal)

  • Quinoa salad with grilled vegetables
  • Roasted chickpeas
  • Olive oil vinaigrette

Dinner (about 550 kcal)

  • Lentil curry
  • Basmati rice
  • Plain yogurt

Snacks (200-300 kcal)

  • Nuts and dried fruits
  • Greek yogurt with seeds

Critical Nutrients

NutrientVegetarian SourcesTip
IronLentils, spinach, tofuPair with vitamin C
B12Eggs, dairy productsSupplement if insufficient
ZincNuts, seeds, legumesSoak legumes
Omega-3Walnuts, flaxseeds, chiaAlgae oil for DHA/EPA

Why Voical Can Help You

On a vegetarian diet, tracking your meals with Voical allows you to verify you’re meeting your protein goals and combining your sources well. It’s particularly useful for beginners learning to balance their diet without meat.

Frequently asked questions