High Protein Diet for Weight Loss
A high protein diet (1.6-2.2g/kg) preserves muscle mass during weight loss. Learn how to structure this diet effectively.
Calorie calculation examples by profile
Sedentary woman, 30 years old, 154 lbs
Active woman, 30 years old, 154 lbs
Sedentary man, 30 years old, 187 lbs
Active man, 30 years old, 187 lbs
What is a high protein diet?
A high protein diet consists of increasing protein intake to 1.6-2.2g per kg of body weight, compared to 0.8-1g in a standard diet. Protein then represents 25-35% of total calories. This diet is particularly effective for losing weight while preserving muscle mass.
Why protein for weight loss?
Protein offers several advantages: high thermic effect (20-30% of calories are burned during digestion), strong satiety (you feel less hungry), muscle preservation (muscle burns calories even at rest), and blood sugar stabilization.
Best protein sources
Animal sources: chicken, turkey, lean beef, fish, eggs, Greek yogurt, whey. Plant sources: tofu, tempeh, seitan, legumes, quinoa. Prioritize lean sources to maximize protein without blowing up calories.
Structuring your meals
Spread your protein over 4-5 intakes to optimize protein synthesis: 30-40g at breakfast, 40-50g at lunch, 20-30g as a snack, 40-50g at dinner. Each meal should contain a quality protein source.
Important
Never go below 1200 kcal/day (women) or 1500 kcal/day (men) without medical supervision. Too aggressive a deficit can be dangerous for your health and counterproductive for weight loss.
Complete Guide to High Protein Diet for Weight Loss
The high protein diet is one of the most effective approaches for losing fat while preserving muscle mass. Discover how to optimize your protein intake to maximize your results.
Why Protein is Essential for Dieting
The thermic effect
Protein has the highest thermic effect:
- Protein: 20-30% of calories burned during digestion
- Carbs: 5-10%
- Fat: 0-3%
In practice: eating 100 kcal of protein only provides 70-80 net kcal.
Satiety
Protein is the most filling macronutrient:
- Slows gastric emptying
- Stimulates satiety hormones (GLP-1, PYY)
- Reduces ghrelin (hunger hormone)
Muscle preservation
In a caloric deficit, the body can use muscle for energy. A high protein intake signals to preserve muscle tissue.
How Much Protein Based on Your Profile?
| Profile | Protein (g/kg) | Example 154 lbs |
|---|---|---|
| Sedentary dieting | 1.6-1.8g | 112-126g |
| Active dieting | 1.8-2.0g | 126-140g |
| Athlete dieting | 2.0-2.2g | 140-154g |
| Intense cutting | 2.2-2.5g | 154-175g |
Top 10 Protein Foods for Weight Loss
| Food | Protein/100g | Calories/100g | Ratio |
|---|---|---|---|
| Chicken breast | 31g | 165 | Excellent |
| Canned tuna (water) | 26g | 116 | Excellent |
| Plain Greek yogurt | 10g | 45 | Excellent |
| Egg whites | 11g | 52 | Excellent |
| Shrimp | 24g | 99 | Excellent |
| Lean beef 5% | 26g | 137 | Very good |
| Salmon | 20g | 208 | Good |
| Firm tofu | 15g | 145 | Good |
| Cooked lentils | 9g | 116 | Good |
| Whey isolate | 90g | 370 | Very good |
Optimal Daily Distribution
Muscle protein synthesis is maximized with 30-40g of protein per meal. Beyond that, excess is used for energy.
Example at 150g protein/day
| Meal | Protein | Foods |
|---|---|---|
| Breakfast | 35g | 3 eggs + 6 oz Greek yogurt |
| Lunch | 45g | 5 oz chicken + vegetables |
| Snack | 25g | 1 scoop whey + almonds |
| Dinner | 45g | 6 oz fish + quinoa |
Sample High Protein Menu (1600 kcal)
Breakfast (400 kcal, 35g prot)
- 3 scrambled eggs
- 6 oz plain Greek yogurt
- 1 slice whole wheat bread
Lunch (500 kcal, 45g prot)
- 5 oz chicken breast
- 7 oz sauteed vegetables
- 1/2 cup cooked brown rice
- 1 tbsp olive oil
Snack (200 kcal, 25g prot)
- 1 scoop whey
- 15 almonds
Dinner (500 kcal, 45g prot)
- 6 oz cod
- 8 oz sweet potato
- Steamed broccoli
- Lemon juice
Total: 1600 kcal, 150g protein (37%)
Practical Tips
To reach your protein goals
- Start each meal with the protein
- Prep your proteins in advance (meal prep)
- Always have a backup protein source (hard-boiled eggs, canned tuna)
- Use whey to supplement if needed
Mistakes to avoid
- Neglecting protein at breakfast
- Consuming all protein in one meal
- Choosing sources that are too fatty (deli meats, high-fat cheeses)
- Forgetting plant proteins (variety is important)
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