Diet to Lower High Cholesterol

Learn how to adapt your diet to lower cholesterol. Saturated fats, fiber, omega-3s. Track your meals with Voical.

Long term
Recommended duration
Gradual reduction over 2-3 months
Expected rate

Calorie calculation examples by profile

Sedentary woman, 50 years old, 154 lbs

Maintenance calories 1700 kcal
Deficit: 0 kcal/day

Active woman, 50 years old, 154 lbs

Maintenance calories 2000 kcal
Deficit: 0 kcal/day

Sedentary man, 50 years old, 187 lbs

Maintenance calories 2100 kcal
Deficit: 0 kcal/day

Active man, 50 years old, 187 lbs

Maintenance calories 2500 kcal
Deficit: 0 kcal/day

Understanding cholesterol

Cholesterol is an essential fat for our body, but excess LDL (bad cholesterol) can accumulate in arteries and increase cardiovascular risk. Diet can reduce LDL by 10 to 20% within a few months, which is significant for your health.

Reducing saturated fats

Saturated fats increase LDL cholesterol. Limit them to less than 10% of your daily calories. Main sources: fatty meats, processed meats, butter, full-fat cheeses, and whole dairy products. Replace them with unsaturated fats (olive oil, avocado, nuts).

Increasing soluble fiber

Soluble fiber binds to cholesterol in the intestine and eliminates it. Aim for 5 to 10g of soluble fiber per day. Excellent sources: oats, barley, legumes, apples, citrus fruits, and eggplants. Oats are particularly effective.

Omega-3s and plant sterols

Omega-3s (fatty fish, walnuts, flaxseeds) help reduce triglycerides and protect the heart. Plant sterols (2g/day) can reduce LDL by 5 to 15%. They're found in certain fortified margarines and supplements.

Important

Never go below 1200 kcal/day (women) or 1500 kcal/day (men) without medical supervision. Too aggressive a deficit can be dangerous for your health and counterproductive for weight loss.

Dietary Guide to Lower Cholesterol

Important: This information is for educational purposes only. Consult your doctor before changing your diet or treatment. Regular medical monitoring is essential.

High cholesterol is a major cardiovascular risk factor. Fortunately, diet can have a significant impact on your cholesterol levels.

Key Dietary Strategies

Foods to Limit

  • Fatty meats: fatty beef, lamb, pork with visible fat
  • Processed meats: sausages, bacon, salami
  • Full-fat dairy: butter, cream, full-fat cheeses
  • Fried foods and fast food
  • Industrial pastries containing trans fats

Foods to Favor

  1. Fatty fish (2-3 times/week): salmon, mackerel, sardines
  2. Legumes: lentils, beans, chickpeas
  3. Whole grains: oats, barley, quinoa
  4. Fruits and vegetables: at least 5 servings/day
  5. Nuts and seeds: 30g/day (almonds, walnuts, flaxseeds)
  6. Olive oil: as a replacement for butter

The Portfolio Diet

This combined approach can reduce LDL by 20 to 30%:

  • Plant sterols: 2g/day
  • Soluble fiber: 10-25g/day
  • Soy protein: 25g/day
  • Nuts: 30g/day

Why Voical Can Help You

Tracking your diet with Voical allows you to visualize your saturated fat and fiber intake. This awareness helps you make better daily choices and maintain habits beneficial for your cholesterol.

Frequently asked questions