How to Eat Healthy Every Day

Discover how to eat healthy without deprivation. Practical tips, foods to prioritize, and daily tricks. Track your meals with Voical.

Ongoing
Recommended duration
Weight maintenance
Expected rate

Calorie calculation examples by profile

Sedentary woman, 30 years old, 132 lbs

Maintenance calories 1700 kcal
Deficit: 0 kcal/day

Active woman, 30 years old, 132 lbs

Maintenance calories 2000 kcal
Deficit: 0 kcal/day

Sedentary man, 30 years old, 165 lbs

Maintenance calories 2100 kcal
Deficit: 0 kcal/day

Active man, 30 years old, 165 lbs

Maintenance calories 2600 kcal
Deficit: 0 kcal/day

What does eating healthy mean?

Eating healthy means nourishing your body with foods that provide energy, vitamins, minerals, and fiber while limiting harmful substances. It's not a restrictive diet but a lifestyle. The goal is to feel good, have energy, and prevent chronic diseases long-term.

Foods to prioritize

Fresh or frozen fruits and vegetables (unprocessed), whole grains, quality proteins (fish, poultry, legumes, eggs), plain dairy or fortified alternatives, and good fats (olive oil, nuts, avocado). The closer a food is to its natural state, the better it is for your health.

Foods to limit

Ultra-processed foods (ready meals, industrial snacks), added sugars (sodas, candy, pastries), excess trans and saturated fats, excess salt, and alcohol. These foods aren't forbidden but should remain occasional to preserve your health.

It's a lifestyle, not a diet

Eating healthy doesn't mean deprivation. It's making conscious choices most of the time while allowing yourself treats. The 80/20 rule works well: 80% nutritious foods, 20% flexibility. Consistency matters more than perfection.

Important

Never go below 1200 kcal/day (women) or 1500 kcal/day (men) without medical supervision. Too aggressive a deficit can be dangerous for your health and counterproductive for weight loss.

Practical Guide to Eating Healthy Every Day

Eating healthy doesn’t need to be complicated or frustrating. This guide gives you concrete, immediately applicable tips.

The Basics of Healthy Eating

Prioritize Whole Foods

A whole food is an unprocessed or minimally processed food:

  • An apple rather than apple juice
  • Grilled chicken rather than nuggets
  • Brown rice rather than instant rice
  • Plain yogurt rather than dairy dessert

The Simple Rule

Read labels: If the ingredient list is long and incomprehensible, the food is probably ultra-processed. The healthiest foods often have only one ingredient (apple, chicken, rice…).

10 Habits of Healthy Eaters

1. Eat Vegetables at Every Meal

Aim for 1/2 plate of vegetables at lunch and dinner. Raw, cooked, in soup: all forms count.

2. Prioritize Quality Proteins

Fish 2x/week, legumes regularly, lean meat, eggs. Vary your sources.

3. Choose Whole Grains

Whole wheat bread, brown rice, whole wheat pasta, quinoa. Fiber makes the difference.

4. Consume Good Fats

Olive oil for cooking and salads, nuts for snacks, avocado in dishes.

5. Limit Added Sugars

Water instead of sodas, fruits instead of desserts, plain yogurt instead of flavored.

6. Cook at Home

Even simple, a homemade meal is almost always healthier than a prepared dish.

7. Eat Mindfully

Take time to eat, without screens. Listen to your hunger and fullness signals.

8. Plan Your Meals

A few minutes of planning prevents impulsive decisions when you’re hungry.

9. Hydrate Properly

1.5-2L of water per day. Start each meal with a glass of water.

10. Don’t Aim for Perfection

One slip doesn’t erase a week of good habits. Simply resume at the next meal.

Eating Healthy on a Budget

Budget Tips

  • Seasonal vegetables: Cheaper and tastier
  • Plain frozen foods: As nutritious as fresh, less expensive
  • Dry legumes: Economical protein
  • Eggs: Complete protein at a low price
  • Cook in large quantities: Economies of scale

Healthy Meals Under $3

  1. Lentil bowl: Lentils, onion, carrot, spices
  2. Vegetable omelet: Eggs, zucchini, tomato
  3. Composed salad: Chickpeas, cucumber, feta, olive oil
  4. Savory porridge: Oats, egg, vegetables

Eating Healthy with a Busy Schedule

Sunday Meal Prep (2h)

Prepare for the week:

  • 500g cooked grains (rice, quinoa)
  • 500g cooked protein (chicken, lentils)
  • Chopped vegetables for salads
  • 5 snack portions (nuts + fruits)

Express Meals (15 min)

  • Lunch: Salad with pre-cooked protein + grains + vinaigrette
  • Dinner: Scrambled eggs + sauteed frozen vegetables + whole grain bread

Eating Healthy with Family

Involving Children

  • Get them to help in the kitchen
  • Present vegetables attractively
  • Don’t force, but expose regularly
  • Be the example (they imitate parents)

Dishes Everyone Enjoys

  • Homemade tacos: Whole wheat tortillas, lean meat, vegetables, guacamole
  • Buddha bowl: Everyone composes their own bowl
  • Homemade pizza: Whole wheat crust, vegetables, cheese in moderation

Track Your Progress with Voical

Eating healthy becomes easier when you see what you’re actually eating. Voical analyzes your meals in seconds and helps you identify areas to improve. No judgment, just data to guide you.

Frequently asked questions