Pastry

Calories in Paris-Brest

420
kcal
Portion: 100g
Macro breakdown
Protein: 7g (10%)
Carbs: 35g (50%)
Fat: 28g (40%)

Paris-Brest is an iconic French pastry created in 1910 for the Paris-Brest-Paris cycling race. This wheel-shaped choux pastry filled with hazelnut praline cream contains about 400-450 kcal per serving. It is a gourmet and festive pastry.

Nutrition table

Nutritional values
Nutrient 100g
Energy 420 kcal
Protein 7.0 g
Carbs 35.0 g
Sugar 22.0 g
Fat 28.0 g
Saturated fat 12.0 g
Fiber 1.0 g
Salt 0.30 g

* Values may vary depending on preparation and product origin.

Variations

Calories by preparation method

Calories by preparation method
Preparation type Calories Note
Classic Paris-Brest 420 kcal Traditional praline cream
Pastry shop Paris-Brest 450 kcal More generous version
Mini Paris-Brest 200 kcal Smaller format
Light Paris-Brest 320 kcal Light cream
The "Mini Paris-Brest" version contains 250 kcal less than the "Pastry shop Paris-Brest" version.

Diet tips

Paris-Brest is a caloric pastry to reserve for special occasions. If you indulge, opt for a mini Paris-Brest (200 kcal) or share a portion. Praline cream is very rich in fat and sugar.

About Paris-Brest

Paris-Brest was created in 1910 by pastry chef Louis Durand to commemorate the Paris-Brest-Paris cycling race. Its wheel shape evokes a bicycle wheel. It consists of ring-shaped choux pastry, filled with hazelnut and almond praline cream.

Detailed Nutritional Values

Paris-Brest is rich in fat (28g/100g) from butter and praline cream. Carbohydrates (35g/100g) come from sugar and pastry. Protein (7g/100g) comes from eggs and hazelnuts.

Tips for a Balanced Meal

To enjoy Paris-Brest:

  • Reserve for special occasions
  • Opt for mini format if possible
  • Share a normal portion
  • Compensate with a light meal

Frequently asked questions