Pastry

Calories in Mille-Feuille

380
kcal
Portion: 100g
Macro breakdown
Protein: 5g (7%)
Carbs: 40g (60%)
Fat: 22g (33%)

The mille-feuille (also called Napoleon) is a classic French pastry made of three layers of puff pastry and two layers of pastry cream. With approximately 450 kcal per serving, it is an indulgent dessert to reserve for special occasions.

Nutrition table

Nutritional values
Nutrient 100g
Energy 380 kcal
Protein 5.0 g
Carbs 40.0 g
Sugar 28.0 g
Fat 22.0 g
Saturated fat 12.0 g
Fiber 1.0 g
Salt 0.40 g

* Values may vary depending on preparation and product origin.

Variations

Calories by preparation method

Calories by preparation method
Preparation type Calories Note
Classic mille-feuille 450 kcal Pastry cream and fondant
Chocolate mille-feuille 480 kcal Chocolate cream
Fruit mille-feuille 420 kcal With red berries
Napoleon (US version) 500 kcal More generous with cream
The "Fruit mille-feuille" version contains 80 kcal less than the "Napoleon (US version)" version.

Diet tips

Mille-feuille is a very caloric pastry. To indulge while limiting damage, share it or choose a mini mille-feuille. Avoid having one after a heavy meal. It is an exceptional pleasure, not daily.

About Mille-Feuille

The mille-feuille (meaning “thousand leaves”) is a French pastry classic. It consists of three layers of caramelized puff pastry and two layers of pastry cream. The top is traditionally covered with white fondant with chocolate lines creating a marbled pattern.

Detailed Nutritional Values

Mille-feuille is rich in fat (22g/100g) from buttery puff pastry and carbohydrates (40g/100g) from sugar. It is a very energy-dense pastry with little protein.

Tips for a Balanced Meal

To enjoy a mille-feuille:

  • Reserve for special occasions
  • Share if portion is large
  • Avoid having one after a heavy meal
  • Opt for a mini mille-feuille
  • Pair with coffee rather than soda

Frequently asked questions